My hair didn't turn out quite as planned. Even after a fair warning from The Beauty Department about at home red dye jobs, I still opted for the cheaper route and bought a ten dollar box of "medium auburn." Let me tell you. Listen to Kristin.
After a seven year affinity with red hair and four red highlights on the underside of my hair, I finally went all out and died my entire head hair. Or should I say most of my hair as I didn't have enough dye to get the whole. Although, I didn't get to be the princess of the sea and then end up being Prince Charming's princess.
And just today I redyed it with a light brown and got the original "medium auburn" I had expected.
Before I dyed my hair, my sister and I made the best peach and blueberry shortbread bar. It's from Matchbook and it's here on page 110-111; a bit hard to find but it's worth it. The peaches were a messy job to cut (and of course I got it) but they tasted so good in the dish. Just make sure you peel the skin off!
After a seven year affinity with red hair and four red highlights on the underside of my hair, I finally went all out and died my entire head hair. Or should I say most of my hair as I didn't have enough dye to get the whole. Although, I didn't get to be the princess of the sea and then end up being Prince Charming's princess.
And just today I redyed it with a light brown and got the original "medium auburn" I had expected.
Before I dyed my hair, my sister and I made the best peach and blueberry shortbread bar. It's from Matchbook and it's here on page 110-111; a bit hard to find but it's worth it. The peaches were a messy job to cut (and of course I got it) but they tasted so good in the dish. Just make sure you peel the skin off!
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